Vietnamese 
English 
“Raw HLSO EZP shrimp,” which stands for “Raw Headless Shell-On Easy Peel shrimp,” refers to shrimp that have not been cooked and retain their shells while having their heads removed. What sets these shrimp apart is their convenient “Easy Peel” feature, which allows for effortless removal of the shells after cooking. This combination of headless and shell-on attributes provides the best of both worlds: the flavor and texture benefits of shell-on cooking, along with the ease of peeling for a hassle-free dining experience. Whether you’re grilling, sautéing, or incorporating them into various dishes, these shrimp offer a delightful blend of taste, convenience, and culinary versatility.
Tôm Thẻ EZP Tươi
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Anti biotic:
Mô tả
Tiêu chuẩn chất lượng
Tiêu chuẩn vi sinh
| Microbiological test | Accept | Reject | Unit | Method |
|---|---|---|---|---|
| Total plate count | <500.000 | >1.000.000 | CFU/g | FDA-BAM 8th, Editions, Revision A, 1998 |
| Salmonella spp | Absent in 25g | Absent | in 25g | FDA-BAM 8th, Editions, Revision A, 1998 |
Tiêu chuẩn chất lượng
| Visual Appearance | Color – Raw: White to light pink meat. Deep skinned, removal of all traces of silver lining, subcutaneous fat and dark meat. | |
| Defects | Critical Defects Zero Tolerance Off Flavors and Texture Decomposition Dehydration Brown meat Parasites Foreign or extraneous material Minor Defects not to exceed 3% by weight. Presence of bone or scales (not to exceed 1/16”) Bloodspots / Bruises Skin presence (not to exceed ½” sq.) Trimming Color variation Mushy meat Tear more than 1cm Minor Defects not to exceed 5% by weight. Under size pieces Over size pieces Broken Total of all minor defects should not exceed 10% by weight. |
Tolerances 0% 0% 0% 0% 0% 0%3% 3% 3% 3% 3% 3% 3%5% 5% 5% |
