Tôm Thẻ EZP Tươi

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Mô tả

“Raw HLSO EZP shrimp,” which stands for “Raw Headless Shell-On Easy Peel shrimp,” refers to shrimp that have not been cooked and retain their shells while having their heads removed. What sets these shrimp apart is their convenient “Easy Peel” feature, which allows for effortless removal of the shells after cooking. This combination of headless and shell-on attributes provides the best of both worlds: the flavor and texture benefits of shell-on cooking, along with the ease of peeling for a hassle-free dining experience. Whether you’re grilling, sautéing, or incorporating them into various dishes, these shrimp offer a delightful blend of taste, convenience, and culinary versatility.

Tiêu chuẩn chất lượng

Tiêu chuẩn vi sinh

Microbiological test Accept Reject Unit Method
Total plate count <500.000 >1.000.000 CFU/g FDA-BAM 8th, Editions, Revision A, 1998
Salmonella spp Absent in 25g Absent in 25g FDA-BAM 8th, Editions, Revision A, 1998

 

Tiêu chuẩn chất lượng

Visual Appearance Color – Raw: White to light pink meat. Deep skinned, removal of all traces of silver lining, subcutaneous fat and dark meat.
Defects Critical Defects Zero Tolerance
Off Flavors and Texture
Decomposition
Dehydration
Brown meat
Parasites
Foreign or extraneous material
Minor Defects not to exceed 3% by weight.
Presence of bone or scales (not to exceed 1/16”)
Bloodspots / Bruises
Skin presence (not to exceed ½” sq.)
Trimming
Color variation
Mushy meat
Tear more than 1cm
Minor Defects not to exceed 5% by weight.
Under size pieces
Over size pieces
Broken
Total of all minor defects should not exceed 10% by weight.
Tolerances
0%
0%
0%
0%
0%
0%3%
3%
3%
3%
3%
3%
3%5%
5%
5%