“Cooked PTO shrimp” refers to shrimp that have undergone a cooking process and are now ready to be consumed. The term “PTO” stands for “Peeled Tail-On,” indicating that the shrimp have been cooked after having their shells removed, while their tails have been left intact. This preparation combines the convenience of easy peeling with the visually appealing presentation of shrimp with tails. The cooking process enhances the shrimp’s flavor, texture, and tenderness, making them a delightful addition to a variety of dishes. Cooked PTO shrimp can be used in salads, pasta dishes, appetizers, and more, providing both an enticing aesthetic and a satisfying culinary experience.