“Breaded shrimp” refers to shrimp that have been coated in a layer of breading before being cooked. Breading typically consists of a mixture of ingredients such as breadcrumbs, flour, or cornmeal. The shrimp are typically first dipped in a liquid, such as beaten egg or buttermilk, which helps the breading adhere to the surface. After […]

“Nobashi shrimp” refers to a specific type of shrimp that has been prepared in a unique and visually striking manner. The term “nobashi” comes from the Japanese word “nobasu,” which means “to stretch” or “to extend.” These shrimp are often referred to as “stretch shrimp” because of the distinctive way they are presented. Nobashi shrimp […]

“Sushi ebi shrimp” refers to a specific type of shrimp that is commonly used as a key ingredient in sushi and other Japanese culinary creations. “Ebi” simply means “shrimp” in Japanese. Sushi ebi shrimp are known for their delicate sweetness, firm texture, and appealing appearance. Typically, these shrimp are first cooked and then quickly chilled […]