“Raw PTO shrimp” refers to shrimp that have not been cooked and have undergone a specific preparation process known as “peel, tail-on” (PTO). This means that the shrimp have had their shells removed but their tails have been left intact.”Raw PTO shrimp” offers the convenience of easy peeling due to the removed shells while retaining the visually appealing and flavorful tails, which can add an aesthetic touch to dishes. These shrimp are versatile in cooking, suitable for a wide range of culinary creations. Whether you’re stir-frying, grilling, or featuring them in pasta dishes, the combination of tender shrimp flesh and intact tails provides a delightful dining experience.