“Nobashi shrimp” refers to a specific type of shrimp that has been prepared in a unique and visually striking manner. The term “nobashi” comes from the Japanese word “nobasu,” which means “to stretch” or “to extend.” These shrimp are often referred to as “stretch shrimp” because of the distinctive way they are presented. Nobashi shrimp are typically large, headless, and shell-on shrimp that have been peeled and deveined, leaving only the tail intact. They are then carefully butterflied and straightened, resulting in a long, elegant appearance. This preparation not only enhances the shrimp’s aesthetic appeal but also allows for even cooking and a pleasing texture. Nobashi shrimp are commonly used in Japanese and other Asian cuisines and can be grilled, deep-fried, or incorporated into various dishes, adding a touch of elegance and flair to the presentation.