“Cooked HLSO shrimp” refers to shrimp that have undergone a cooking process and are now ready to be enjoyed. The term “HLSO” stands for “Headless Shell-On,” indicating that the shrimp have been cooked without their heads but with their outer shells still intact. This cooking method not only enhances the shrimp’s flavor and texture but also preserves the moisture within the shells, resulting in succulent and juicy meat. The shells add an additional layer of richness to the dish and can be easily removed before eating. Cooked HLSO shrimp are versatile ingredients that can be used in a variety of dishes, such as shrimp cocktails, pastas, stir-fries, or even enjoyed on their own. Their convenience, combined with their delectable taste, makes them a popular choice for seafood enthusiasts and cooks alike.