“Cooked HOSO shrimp” refers to shrimp that have been subjected to a cooking process and are now ready to be consumed. The term “HOSO” stands for “Head-On Shell-On,” indicating that the shrimp were cooked with both their heads and outer shells intact. This cooking method preserves the shrimp’s natural flavors, enhances their texture, and infuses the dish with a rich taste. The heads and shells contribute depth to stocks, sauces, and broths, making them a prized ingredient in many culinary traditions. Whether used in soups, stir-fries, or as a standalone dish, cooked HOSO shrimp offer a delectable combination of savory flavors and satisfying textures, appealing to seafood enthusiasts and gastronomes alike.