IQF EZP HLSO Vannamei Shrimp

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Description

“Raw HLSO EZP shrimp,” which stands for “Raw Headless Shell-On Easy Peel shrimp,” refers to shrimp that have not been cooked and retain their shells while having their heads removed. What sets these shrimp apart is their convenient “Easy Peel” feature, which allows for effortless removal of the shells after cooking. This combination of headless and shell-on attributes provides the best of both worlds: the flavor and texture benefits of shell-on cooking, along with the ease of peeling for a hassle-free dining experience. Whether you’re grilling, sautéing, or incorporating them into various dishes, these shrimp offer a delightful blend of taste, convenience, and culinary versatility.

Shipping & Delivery

Tiêu chuẩn vi sinh

Microbiological test	Accept	Reject	Unit	Method
Total plate count	<500.000	>1.000.000	CFU/g	FDA-BAM 8th, Editions, Revision A, 1998
Salmonella spp	Absent in 25g	Absent	in 25g	FDA-BAM 8th, Editions, Revision A, 1998

Tiêu chuẩn chất lượng

Visual Appearance	Color – Raw: White to light pink meat. Deep skinned, removal of all traces of silver lining, subcutaneous fat and dark meat.
Defects	Critical Defects Zero Tolerance Off Flavors and Texture Decomposition Dehydration Brown meat Parasites Foreign or extraneous material Minor Defects not to exceed 3% by weight. Presence of bone or scales (not to exceed 1/16”) Bloodspots / Bruises Skin presence (not to exceed ½” sq.) Trimming Color variation Mushy meat Tear more than 1cm Minor Defects not to exceed 5% by weight. Under size pieces Over size pieces Broken Total of all minor defects should not exceed 10% by weight.	Tolerances 0% 0% 0% 0% 0% 0%3% 3% 3% 3% 3% 3% 3%5% 5% 5%