English 
Vietnamese 
A “Raw PD/PTO Shrimp skewer” refers to a dish created by threading raw shrimp onto skewers. The term “PD” signifies that the shrimp have been peeled and deveined, removing their shells and digestive veins. The shrimp are carefully arranged on the skewers, ready to be cooked. This versatile and flavorful dish can be grilled, broiled, or cooked on a stovetop, allowing the shrimp’s natural taste to shine while the skewer adds a unique presentation. The result is a delectable combination of tender shrimp and the delightful essence of the cooking method, making it a delightful choice for seafood enthusiasts and culinary adventurers alike.
