Raw head-on shell-on shrimp” refers to untreated shrimp that retain both their heads and outer shells. These shrimp have not undergone any cooking process and are in their natural state. The presence of the head and shell contributes to their flavor and texture. When preparing these shrimp for cooking, the shells and heads can be […]

“Raw PD shrimp” refers to shrimp that have not been cooked and have undergone a specific preparation process known as “peeled and deveined” (PD). This means that the shrimp have had their shells removed and their veins (digestive tract) carefully extracted.   “Raw PD shrimp” offers the convenience of being ready to cook, as the […]

A “Raw PD/PTO Shrimp skewer” refers to a dish created by threading raw shrimp onto skewers. The term “PD” signifies that the shrimp have been peeled and deveined, removing their shells and digestive veins. The shrimp are carefully arranged on the skewers, ready to be cooked. This versatile and flavorful dish can be grilled, broiled, […]

“Raw PTO shrimp” refers to shrimp that have not been cooked and have undergone a specific preparation process known as “peel, tail-on” (PTO). This means that the shrimp have had their shells removed but their tails have been left intact.”Raw PTO shrimp” offers the convenience of easy peeling due to the removed shells while retaining […]