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“Cooked HLSO shrimp” refers to shrimp that have undergone a cooking process and are now ready to be enjoyed. The term “HLSO” stands for “Headless Shell-On,” indicating that the shrimp have been cooked without their heads but with their outer shells still intact. This cooking method not only enhances the shrimp’s flavor and texture but […]
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“Cooked HOSO shrimp” refers to shrimp that have been subjected to a cooking process and are now ready to be consumed. The term “HOSO” stands for “Head-On Shell-On,” indicating that the shrimp were cooked with both their heads and outer shells intact. This cooking method preserves the shrimp’s natural flavors, enhances their texture, and infuses […]
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“Cooked PD shrimp” refers to shrimp that have undergone a cooking process and are now ready to be enjoyed. The term “PD” stands for “Peeled and Deveined,” indicating that the shrimp have been cooked after having their shells removed and their digestive veins carefully extracted. This preparation not only saves time in the kitchen but […]
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