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All, Value-added products
“Breaded shrimp” refers to shrimp that have been coated in a layer of breading before being cooked. Breading typically consists of a mixture of ingredients such as breadcrumbs, flour, or cornmeal. The shrimp are typically first dipped in a liquid, such as beaten egg or buttermilk, which helps the breading adhere to the surface. After […]
All, Cooked products
“Cooked HLSO shrimp” refers to shrimp that have undergone a cooking process and are now ready to be enjoyed. The term “HLSO” stands for “Headless Shell-On,” indicating that the shrimp have been cooked without their heads but with their outer shells still intact. This cooking method not only enhances the shrimp’s flavor and texture but […]
All, Cooked products
“Cooked HOSO shrimp” refers to shrimp that have been subjected to a cooking process and are now ready to be consumed. The term “HOSO” stands for “Head-On Shell-On,” indicating that the shrimp were cooked with both their heads and outer shells intact. This cooking method preserves the shrimp’s natural flavors, enhances their texture, and infuses […]
All, Cooked products
“Cooked PD shrimp” refers to shrimp that have undergone a cooking process and are now ready to be enjoyed. The term “PD” stands for “Peeled and Deveined,” indicating that the shrimp have been cooked after having their shells removed and their digestive veins carefully extracted. This preparation not only saves time in the kitchen but […]
All, Cooked products
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All, Raw products
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All, Value-added products
“Nobashi shrimp” refers to a specific type of shrimp that has been prepared in a unique and visually striking manner. The term “nobashi” comes from the Japanese word “nobasu,” which means “to stretch” or “to extend.” These shrimp are often referred to as “stretch shrimp” because of the distinctive way they are presented. Nobashi shrimp […]
All, Raw products
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All, Raw products
Raw head-on shell-on shrimp” refers to untreated shrimp that retain both their heads and outer shells. These shrimp have not undergone any cooking process and are in their natural state. The presence of the head and shell contributes to their flavor and texture. When preparing these shrimp for cooking, the shells and heads can be […]
All, Raw products
“Raw PD shrimp” refers to shrimp that have not been cooked and have undergone a specific preparation process known as “peeled and deveined” (PD). This means that the shrimp have had their shells removed and their veins (digestive tract) carefully extracted. “Raw PD shrimp” offers the convenience of being ready to cook, as the […]
All, Raw products
A “Raw PD/PTO Shrimp skewer” refers to a dish created by threading raw shrimp onto skewers. The term “PD” signifies that the shrimp have been peeled and deveined, removing their shells and digestive veins. The shrimp are carefully arranged on the skewers, ready to be cooked. This versatile and flavorful dish can be grilled, broiled, […]
All, Raw products
“Raw PTO shrimp” refers to shrimp that have not been cooked and have undergone a specific preparation process known as “peel, tail-on” (PTO). This means that the shrimp have had their shells removed but their tails have been left intact.”Raw PTO shrimp” offers the convenience of easy peeling due to the removed shells while retaining […]